Baked potatoes, according to a secret recipe. You will never cook them any other way

Baked potatoes, according to a secret recipe.  You will never cook them any other way.  Source - Pexels

Baked potatoes, according to a secret recipe. You will never cook them any other way. Source – Pexels

Potatoes prepared according to this recipe will be simply amazing: a tender mashed potatoes under a crispy crust.

Only experienced housewives know this method of preparing potatoes. It is worth trying to prepare them yourself in this way, adding salt and a little oil. You can add black pepper, garlic, greens, or your favorite spices.

Step by step recipe

Clean the potatoes, cut each tuber into 4 parts. Small tubers can be left whole. Pour the water into the pot, add salt and bring the water to a boil. Add the prepared potatoes to boiling water. As soon as the potatoes boil, they are removed from the water.

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Allow the potatoes to cool, then transfer to a container, cover with cling film or a lid, and refrigerate for 2 hours, perhaps overnight.

This is the secret of the softness and tenderness of potatoes: thanks to freezing, the moisture remains inside the potatoes and is not lost during cooking, and the crust that forms, in turn, prevents the loss of moisture.

Then pour the oil on a baking sheet, transfer the frozen potatoes, distribute evenly, making sure that all the potatoes are covered with oil. Cook the potatoes at 220 degrees for 40-50 minutes until they turn brown. Enjoy your meal!

BONUS. Chicken legs, prepared in Moroccan style: a simple and tasty recipe

To cook Moroccan-style chicken legs you won’t need a lot of time and you won’t have to search for exotic ingredients.

Therefore, if you have tried different ways to cook chicken, you should try something new.


chicken legs – 12 pcs.,

lemon zest – 30 grams,

anise – 2 stars,

red onion – 2 pcs.,

chicken soup – 1/2 liter,

pitted green olives – 200 grams,

olive oil – 3 tablespoons,

cinnamon – 2 sticks,

ground cumin – 1 tablespoon,

ground turmeric – 1 tbsp.

Method of preparation

Put the olive oil in a pan and fry the diced onion with the cinnamon, cumin and turmeric for 2 to 3 minutes. Add the chicken legs and fry until golden brown. Add the lemon zest, anise and broth.

Place the covered pot in the oven, preheated to 170-180 degrees, for 45 minutes. Then add the green olives, mix, cover the pot and return to the oven for 20 minutes.

Before serving the legs on the table, you can sprinkle them with fresh herbs. You can serve rice as a side dish. The classic Moroccan chicken side dish is, of course, couscous.

BONUS. Rustic Zucchini Pie: Just put the bulls in the pan and the appetizer is ready. Quick, easy and tasty!

Do you still have any squash? If you have ricotta in the fridge you can create a rustic cake to be enjoyed on any occasion.

Crunchy on the outside and tender on the inside, pumpkin pie can be eaten for lunch or dinner. It is delicious and irresistible.

To prepare this recipe you need the following ingredients:

250 grams of cottage cheese,

1 tablespoon of grated cheese,

2 pumpkins,

1 egg yolk,

Salt and pepper to taste,

1 egg,

1 roll of puff pastry.

Method of preparation

Wash the courgettes well and pass them in a grater with large holes. Transfer the result to a baking tray and then season with salt and mix gently. Set aside for 15 minutes for the squash to release the juices.

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Put the ricotta in a bowl, add the black pepper and mix with a fork. Then add the egg and grated cheese.

Once this is done, roll out the puff pastry on a work surface and divide it in half. Sprinkle the breadcrumbs on half of the dough and, after having squeezed them well, place some of the grated pumpkins on top.

Freeze aubergines and peppers well: the vegetables will not lose their taste and aroma

Cover everything with the ricotta mixture and then add the remaining courgettes. Finally sprinkle some breadcrumbs and cover everything with the other side of the dough. Seal the sheets together with your fingers.

Brush the cake with the egg yolk. Now all that remains is to transfer the cake to a baking sheet lined with parchment paper and put it in the oven.

Bake the cake for 30 – 35 minutes at 185 degrees. When it is ready, remove the cake from the oven and serve it on the table. The rustic cake will turn out fragrant and golden in color. Enjoy your meal!

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