if you are looking for new and delicious options to prepare this Christmasis pasta with walnut sauce it really is a pleasure and it is enough to read the procedure so that, as they say, “your mouth will be watering”. This preparation has several processes, but in reality it is very easy to prepare and it is thought of in this recipe for about 4 peoplealthough you can increase the quantities for your guests.
Walnut is a dry fruit very traditional of the holiday season, then preparing a walnut sauce pasta is sure to lead your guests to these palate parties. In addition, the flavors used in this delicious preparation combine very well, as the sauce consists of a dairy mix who gives you one softness and creaminess very present in spaghetti, which is the pasta chosen for this recipe.
However, you can choose the pasta you like best. We also add a few extra touches of mushrooms and baconas well as a onion with chili if you want to give it a light flavor spicy, smoky and sweet to your dough.You can serve these noodles with a fresh salad, like this cream cheese apple salad, but if it sounds too dairy, skip the cheese over the veggies, you’ll really love it!
Pasta with walnut sauce
- 200 grams of spaghetti
- 100 grams of mushrooms
- 60 grams of bacon
- 1.5 cups of shelled walnuts
- 1.5 cups of sour cream
- 1/2 cup of milk
- 1/2 cup of cream cheese
- 1 cup of Parmesan
- 1/2 onion
- 1 clove of garlic
- 1 tablespoon of sugar
- 3 sprigs of fresh parsley
- 1/4 cup of water
- 3 canned chipotle peppers
- 1 tablespoon of unsalted butter
place a saucepan over medium heat with enough Waterfall to cover the pasta, when it starts to boil add two pinches of salt and the spaghettileave for 11 minutes or as directed by the brand for let it be “al dente”. Once ready, remove from heat, drain and store.
Meanwhile, serve the sour creamthe milkthe cheese creamthe Garlicthe sugar and the Walnuts peeled on mixergrind until you get a homogeneous mixture.
Place a saucepan over medium-low heat with the unsalted butterwhen it has melted, add the sliced mushrooms and let it soften, stirring occasionally, then add the diced baconstir and once fried pick up and book.
In this casserole Add the walnuts sauceleaves low fire and adjust the seasoning, if necessary add salt.
While chop 1/2 onion into cubes thin, serve in a skillet over medium heat with the 1/4 cup of water and the chilli pepper cut into squares (without seeds or ribs), stir and leave until the liquid has reduced and the the onion has softened, retire of fire.
When the the cream starts to heat up Add the spaghettimix very well so that it integrates and after a couple of minutes retire of fire.
Serve a portion of pastaAdd the mushrooms and bacona little bit of onion with chipotlegrate Parmesan and have fun!