Chicken legs, prepared in Moroccan style: a simple and tasty recipe. Source – Pexels
To cook Moroccan-style chicken legs you won’t need a lot of time and you won’t have to search for exotic ingredients.
Therefore, if you have tried different ways to cook chicken, you should try something new.
Ingredients:
chicken legs – 12 pcs.,
lemon zest – 30 grams,
anise – 2 stars,
red onion – 2 pcs.,
chicken soup – 1/2 liter,
pitted green olives – 200 grams,
olive oil – 3 tablespoons,
cinnamon – 2 sticks,
ground cumin – 1 tablespoon,
ground turmeric – 1 tbsp.
Method of preparation
Put the olive oil in a pan and fry the diced onion with the cinnamon, cumin and turmeric for 2 to 3 minutes. Add the chicken legs and fry until golden brown. Add the lemon zest, anise and broth.
Place the covered pot in the oven, preheated to 170-180 degrees, for 45 minutes. Then add the green olives, mix, cover the pot and return to the oven for 20 minutes.
Before serving the legs on the table, you can sprinkle them with fresh herbs. You can serve rice as a side dish. The classic Moroccan chicken side dish is, of course, couscous.
BONUS. Plate of chicken legs and pepper jam. The result will amaze you
The chicken and jam dish is a pairing that looks extreme and unconventional. If the jam is of hot peppers the result will be irresistible.
Chicken meat is a simple product, but with a thousand properties. In addition to being light, chicken meat is extremely versatile and lends itself to the most diverse dishes.
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Whether it’s whole chicken, thighs or brisket, meat is a great lunch or dinner option. Today we offer you a chicken recipe with pepper jam, rich in taste and color. The final result will amaze you.
To prepare the chicken with pepper jam recipe you will need the following ingredients:
500 grams of chicken legs;
320 grams of hot pepper;
100 grams of flour,
100 grams of pine nuts,
1 white onion;
olive oil,
salt – to taste.
Method of preparation
First, you should clean the chili. After removing the backbone and seeds, cut the pepper into strips. Slice the onion and sauté it in a pan, then add the peppers. When the vegetables have softened, add salt.
Flour the chicken legs and fry them in hot oil. After the legs have been fried on all sides, add the pepper jam. Cover the pan with the legs and the peppers with a lid and boil them.
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Toast the pine nuts in a dry pan and add them to the meatballs. The food is ready when the sweetness of the pepper fades. Enjoy your meal!
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How to properly fry potatoes. We offer you the most delicious recipe. To fry delicious potatoes, you need to follow some rules.
To prepare the potatoes according to this recipe you will need:
potatoes – six pieces,
ham – 100 grams,
an onion,
vegetable oil – two tbsp.
The potatoes are cut into strips, the ham into thin slices and the onions into cubes. Place the ham in a clean, hot pan and fry until golden brown. Then transfer it to a plate. A little vegetable oil can be added to the fat left over from the ham. Then put the potatoes.
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First fry the potatoes over high heat, and when they have acquired a golden crust, lower the heat and add the onion. Don’t forget to mix. You need to do this very carefully so that the potatoes are not mashed.
Salt and pepper are added a few minutes before turning off the heat. When the potatoes are almost cooked, add the ham.
Serve a side of fries with pickles. Enjoy your meal!
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