At this point in life, anyone who hasn’t tried Chinese food surely he did not live, or existed in the dark ages, because he is honestly one of the delicatessens largest, most delicious and oldest in the world. It is rich in history and tradition, as well as a perfect balance between meat, fruit and vegetable ingredients, as well as the temperature at which each dish is consumed.
Every saucer It is a unique story, because a lot has to do with the region where it originates, because everything that happens in a place directly or indirectly affects the meal. Sometimes for the better, sometimes for the worse, but it never leaves you indifferent to the social and historical events we experience every day. China has at least 8 major regions when it comes to food. And who is a connoisseur, knows how to differentiate what kind of dishes come from those places.
The harmony and the Balance They are very important elements in Chinese cuisine. All the flavor, texture and temperature must find a balance between cold, heat, colors and texture of the various foods. Therefore, the culinary techniques are numerous and varied. The succession of dishes is as we know it in the West, but the background is somewhat complex to explain.
Why does Chinese food contain meat and vegetables?
In the Chinese foodthere are foods that belong to the group of Yin (The feminine), such as fruits, vegetables and grains and others, such as meats, breaded, fried and spices, which are part of the yang (the masculine). Everything has to find a balance and provide a harmonious experience for the diner. For this reason, they play with many techniques when cooking each of the dishes.
And since one ounce of practice equals tons of theory, today we decided to share the fabulous recipe with you so you can learn how to make a classic. chinese noodleswith vegetables, soy sauce and a good taste. If you have tried it, you definitely know what we are talking about, but this time another big plus is that it is absolutely quick to prepare once you have minced everything and it is quite easy for some. 4 servings.
Whenever you go out to eat Chinese food, you’ve probably noticed that they tell you what you want, if pasta or Rice, to which it is very difficult to answer, because the two soups have their own thing and are very rich, but if you are one of those who approaches pasta, surely this is for you. While food historians they pull their hair to find out who invented the pasta, if Italians or the Chinesethe truth is with this recipe we can smoke the pipe of peace and enjoy the moment.
ingrediants
- 250 grams of spaghetti
- 1250 grams of zucchini
- 1 bell pepper
- 100 grams of meat
- 200 grams of shiitake mushrooms
- 50 grams of bean sprouts
- 1 carrot
- 2 cm of ginger
- 1 and 2 cloves of garlic
- 5 tablespoons of soy sauce
- 5 tablespoons of oil
- 1 onion
How do you prepare yourself?
- Cut all the vegetables: carrot and courgette into sticks, pepper and meat into strips; the garlic and ginger finely and the mushrooms in 2.
- In boiling water add the spaghetti. Season with salt or follow package directions. Stir occasionally so they don’t stick to the bottom of the pot.
- Heat the pan with the oil over high heat and brown the meat. Add the garlic with Ginger and sauté for about 10 seconds. Add the vegetables, mushrooms and bean sprouts.
- Brown everything for about 2 minutes. (The vegetables go al dente)
- Add the spaghetti, then the soy sauce and sauté for a few seconds.
- Serve and enjoy your meal!
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