We are already a few hours away from this part of the world among Chinese New Year and we could not be more excited, because it is the beginning of a new era, the time of the Tiger, according to their astrology and beliefs, where even the horoscopes are different. And that’s it China It is a country with a great history and ancient traditions, which is also home to a good part of the world population.
If there is one thing we should know it is that every Chinese dish has its own history, because a lot has to do with the region it comes from, as everything that happens in a place directly or indirectly affects the food. Sometimes for the better, sometimes for the worse, but it never leaves her indifferent to social events and historical that we live every day. China at least it has 8 main regions when it comes to food. And who is a connoisseur, knows how to distinguish what kind of dishes come from those places.
Unlike westin China he arrives New Year On February 1st, the Chinese do a thorough cleaning of their home, to receive the appointment free from bad vibrations and energies accumulated during the whole year that is going out. (That’s a good excuse to clean up, huh?) Plus, they make peace with theirs neighbors and relatives, because for 4 days, 2 before and 2 after, social and family relationships are very important.
When is Chinese New Year celebrated?
During the season of Chinese New Year there are many things that stand out, like the family lifethe rituals and above all: Dinner. It should be noted that harmony and balance are very important elements in Chinese cuisine. All the flavor, texture and temperature must find a balance between cold, heat, colors and texture of the various foods. Therefore, the culinary techniques are numerous and varied.
The vegetables, fruit and cereals belong to the group of food that make up the Yin (the feminine), while meats, fried, breaded and spices represent the Yang (the male) At the table, everything must find a balance and offer the diner a harmonious experience. This is why it is almost always a tradition that there is a variety of foods, especially on such special days, such as the new year, when prosperity is wished for everyone.
If you celebrate this oriental holiday, today we want to share a delicious and timely one with you recipe so you can surprise your loved ones with a tasty snack or an entrance of fried noodles or spaghetti, with which to bathe Ketchup Y mustardjust like in traditional restaurants of Chinese food. We assure you that you will like them so much, that it is likely that you will repeat the portion. They are very easy to make and the result is perfect.
ingrediants
- 900 grams of spaghetti
- salt
- oil to taste
- flour to taste
How do you prepare yourself?
-
Boil the spaghetti with a little salt in boiling water for about 20 minutes or until softened.
-
Put the pasta on a colander, which will go on a plate, to remove excess water from the pasta.
- Sprinkle a handful of flour with salt and then put them in a pan with boiling oil.
- When they are yellow, remove them from the oil and place them on a plate with napkins to remove excess oil.
- Have a good time!
.