The spaghetti with minced meat It is one of the most consumed and appreciated Italian dishes in our country. In addition to being easy to prepare, it is generally liked by many people as well. Spaghetti Bolognese or Minced Meat is a great option for a day when you don’t have a lot of creativity and time to cook, as you can have it on the table in minutes.
For this dish you can use cground beef or porkDepending on your preferences, you will also need tomato sauce, spices, spaghetti, among other ingredients that are easy to find in any supermarket. Prepare this dish for your family and you will be successful in the kitchen.
- 250 g of spaghetti
- 400 g of minced meat
- Basil leaves
- 100 g of Cotija cheese
- 1/2 white onion
- 1 piece of carrot
- 5 pieces of tomato balls
- olive oil to taste
- Salt to taste
- pepper to taste
In a bowl we will add the meat and season with salt and pepper, with the chopped basil, mix perfectly. In a pan with a little olive oil over medium heat, cook the meat along with the chopped onion.
In a saucepan with water and salt, cook the pasta for 7-9 minutes so that it is al dente.
Chop the carrot and tomato a little, whisk a little in the blender so that the sauce has a little texture. Once ready, add it to the minced meat, so that it finishes frying with the meat, season with salt and pepper and add a little Cotija cheese.
We serve the pasta and bathe with the meat and sauce, finish with more Cotija cheese and that’s it.