Velvety Ripe Tomatoes Recipe – Preparation Method
Start by preparing the ingredients for the custard. Wash the tomatoes well and dry them with absorbent paper. Take a ceramic mold or an oven dish and grease it with a drizzle of olive oil. Arrange the onion slices and the sprig of thyme at the base. Add the tomatoes over the onions, with the sprigs of everything. Place the garlic cloves between the tomatoes, without peeling them. Sprinkle everything with olive oil, sprinkle with salt and pepper and a few sprigs of fresh oregano.
Put the pan with the tomatoes in the oven at 200 degrees for 15-20 minutes. It is important not to untie the tomatoes from the twigs so that the skin does not wrinkle too much during the heat treatment.
Look at other images during the preparation of the cream in the PHOTO GALLERY!
Put a saucepan with a liter of water on the stove. Let the water reach the boiling point and add a teaspoon of salt. Clean the onion, potato and celery. Wash them in cold water, cut them into cubes and put them in the pot on the stove. Let the vegetables simmer until they can be mashed.
When you have ripe tomatoes and cooked vegetables you can prepare the delicious cream of ripe tomatoes.
Drain the cooked vegetables into a bowl, but don’t discard the soup. Peel 3/4 of the ripe tomatoes and add them to the cooked vegetables. Save the rest of the ripe tomatoes for the time to serve. Peel and roast the garlic. Add this to the dish along with the onion rings. Wash the basil leaves, chop them finely and add them to the dish. With the help of a blender, turn all these ingredients into a creamy, well-colored puree. Match the texture of the cream to the boiled vegetable soup.
How to prepare aromatic croutons
Cut the sandwich into 2 cm thick slices, then cut the slices into cubes. If you have time and love homemade bread, you can make the sandwich according to this recipe.
Arrange the bread cubes in a baking tray lined with parchment paper. Clean the garlic, crush it sprinkled with salt and mix it with the olive oil. Add this mixture to the bread cubes in the pan. Mix well to coat all the bread cubes with the garlic paste. Then sprinkle with dried and chopped oregano, salt, pepper, paprika and nutmeg. Stir again and put the pan with the aromatic croutons in the oven for 15 minutes at 200 degrees.
Enjoy the delicious cream of ripe tomatoes, with garlic and aromatic croutons decorated with whole ripe tomatoes and chopped oregano. Share our recipe with your friends so that they too can enjoy such a delicious and healthy cream soup.