As the chefs are still divulging their secrets, I’ve learned a few tips for a delicious Greek chicken soup.
It is also very tasty Peasant goose soup with homemade noodlesbut Radăuța soup she’s crazy!
Ingredients for Greek Chicken Soup Recipe:
- 1 tender chicken
- 1 parsnip
- 1 onion
- 2 carrots
- 1 celery
- 1 bell pepper, red
- 2 eggs
- 50 g of long grain rice
- 300 ml of cream with 20% fat
- 2 bunches of parsley
- 2 lemons
- 200 ml of sunflower oil
- 2 bay leaves
Preparation Method for Greek Chicken Soup Recipe:
Boil the meat in water with salt, bay leaf and peppercorns.
After the foam that has formed is removed and the meat begins to penetrate, add the diced vegetables, stopping a carrot to fry.
Let the ingredients boil and, 15 minutes before turning off the heat, add the rice.
The stopped carrot is grated and sautéed in oil, then added to the soup, slightly affecting its taste and color.
Mix 3 egg yolks with the lemon juice and cream and add them to the soup, towards the end of boiling, first adding a little of the boiled juice to the mixture, to bring it to the temperature of the soup.
After putting out the fire, in Greek chicken soupadd the chopped green parsley.
It turned out to be excellent! Good work and good appetite!