I ate cream cheese soup, milk and mashed potatoes. Where to find it in Bucharest • FOOD FOR YOU

What?! Yes, yes, yes, cream of soup exists, it costs only 12 lei, has 300 grams and is on the menu of a neighborhood restaurant in Bucharest, in the Obor area.

Ingredients: Small mashed potatoes, milk and pureed fried potatoes

I ate cream soup as a child sounds like a challenge that Dorian Hâțule Popa would do, for the amusement of minors. Maybe they will, who knows, and it becomes a viral trend on TikTok or YouTube. Either way, Mice Cream Soup has 3 large and wide ingredients: mice, fries, and milk. All mixed and mixed together, to our delight …?

We arrived around sunset at the restaurant that serves this wonder, in super hot, which is perfect for a refreshing soup. Cream soup, sorry. To complete the picture, I paired it with a non-alcoholic beer, which just heated up until the order arrived. Plus two Japanese sandwiches. Little ones without bread? Let’s be serious, can we? Even the hole in the cigarette butt is as authentic as possible.

What does small soup look like and how does it taste?

Anyone who has ever eaten semolina with milk knows the texture and appearance. It comes from there. It doesn’t stink until you put the spoon under your nose, and that’s when you get hit by the smell of small, or rather, small meat. If you’ve never eaten semolina, imagine a thicker cream of mushroom soup.

The hardest thing for me was getting out of my head the idea that what I was putting in my mouth was a mixture of small cooked and then smoothies, mixed with cow’s milk and mashed fries. I didn’t make it, so I visualized the entire path from mouth to stomach in one gulp I drank. Understanding the whole is beyond my means, and I believe that half a spoonful of cream of soup is enough to understand what and how. Without fair and perhaps it can be the subject of a challenge among young people. Whoever can eat everything in 60 seconds without regurgitating gets a reward. And you don’t even have to move. You can order the small cream of soup through Glovo. Pam Pam.

However, it’s not the worst thing I’ve eaten in my life. I tasted worse than that.

Where do you find the cream of soup? La Teu Restaurant, via Titu Maiorescu n. 18

La Teu Restaurant is, in fact, a generous and clean terrace, between the blocks, in the Obor area, with an extremely thick Shaorma-type menu, everything for everyone, from soups to steaks, to fish, to papanasi and others, you know , the classic Romanian restaurant. When I arrived, around 7:30 pm, there were only a few tables occupied, after which it was full of family members, children, teenagers, seniors, business people, a very eclectic mix. Two very young, kind and cheerful waiters always keep an eye on customers, ready to help. So beyond the cream of soup, people seem to trust the chef at La Teu restaurant, and this made me order 4 little classics, with mustard. And I liked them. If I worked as good and good, I would probably give a 7 to the little ones. Round small, small, smooth, well done, firm. The meat looked good on them. I think Buhnici would have liked it too. Maybe another time. Seriously, really good guys. 5 lei per piece.

The good part: the little cream soup didn’t fit in my receipt. I didn’t tell the waiter that I wasn’t going to pay for it, but the people at the restaurant noticed that I wasn’t eating the dish, so they cut the bill, of course. I really liked this thing. I have not suffered again.

The even better part: it’s a clean, green and somewhat shady place. Of course, with small oversights here and there, normal for a neighborhood terrace where everyone comes. For a neighborhood restaurant, it’s really ok.

Total in Teu: 20 children, and with beer and bread: 40.

I’ll eat for you at La Teu: no.

But you can go and try the small cream soup. A once in a lifetime experience.

I’m waiting for the ice cream. Amen!

May it be good for us. I ate for you today too.

Other places I ate for you in Bucharest:

  • Surprise your papila: Thai soup, house confit duck sandwich, brie, butter apple and black tea crème brûlée dessert
  • Hot smoke Hala Mahala. Beech-smoked pork ribs, eggplant salad with kapia peppers, duck lard pate and Japanese chocolate and cherry mochi dessert
  • To the decanted pickle: pickles. Pickled egg yolks cheese sandwich, white fish clam chowder, peanut butter brownie
  • Who put Paninaro on the road? Beef marrow burger, breaded brain burger, and weird cucumber
  • Go to MAT: tacos with smoked beef breast and macha sauce, tacos with crispy fish fillets and chipotle pepper sauce, homemade cake with cornmeal, rose syrup and pistachios. They are patatas bravas.
  • I like balls. Beef meatballs with marinara sauce, parmesan, parsley, chickpea balls with halloumi, slightly spicy tomato sauce, pasta and basil. Biscuit salami balls with sour cherries and salted walnuts. Plus a strudel.
  • Very good and good. Pizza with sausages and mozzarella, sometimes vegan, sometimes with salmon, black sesame, rocket, porcini mushrooms, cheeses, margherita, many cheeses and homemade stuffing

  • Go GRABit Pastrami Bar & Liberté. Sandwich with Pastrami meat, hotdog with cheese fondue. Savarine dessert with alcohol, cherries, kirsch and rum

  • Get the life in the breast of a tender chicken. Anika Fried Chicken – Crispy chicken nuggets in whipped milk crust, eggplant and brioche, Mac ‘n’ Cheese and Sticky Toffee Pudding

  • First time in Supa Dupa. Papadum, Zuppa Maritata, Philly Cheesesteak and French fries, hummus with roasted peppers and edamame and salted caramel cheesecake.

  • I ate at Mint & Ivy, on Victoriei. Shrimp Slider with Cocktail Sauce and Micro Salad, plus Chicken Gujoane with Honey Glaze Sauce prepared with 14 ingredients. For dessert, banoffee and tiramisu. And black. Alms.

  • Food like my mom! Hi Niki. The restaurant. Tomato soup, amatriciana half sleeves rigate with bacon, cheesecake and lime with blueberry jam

  • Take it with Bread and Wine! The stove at home and the Bengal fire, or cakes to tell, in addition to the lemon and basil cake, served with mascarpone cream

  • Careful! RO dog! Romanian sandwiches with garnished meat and homemade sausages, immersed in Lutica. Delicious dessert: Choux with red fruits, vanilla and white chocolate, but also with meringue

  • Brutal Russian pancakes. Soft pancakes with smoked salmon, brie, guacamole and dried tomatoes, as well as the American with ripe bananas, chocolate cream and pomegranate
  • A nice lunch, at Beautyfood. Pork neck cooked for 13 hours, cheesecake with chamomile cream and poultry pate with roasted pepper jam

  • The sea on wheels. Drunk squid. Fried calamari with piripiri sauce and roasted peppers, plus a delicious seafood chowder.
  • Something for lunch. IndiVan. Spicy lamb meatballs in almond sauce, hydrated butter chicken in tomato puree sauce and for dessert croissants as advertised. Tip

  • Visit of Taqueria and Zelato. Pork tacos and six hour pork burrito. For dessert, ice cream in a cage, toast and magiun
  • The laboratory of taste. binder. Scallops and fermented forest trout, New York pastrami and sfogliatelle with horseradish cream, lemon amazake and rhubarb sorbet

  • From the net, to the plate. The fish market of Obor. Freshly grilled milacop and spicy pan with squid, shrimp and mussel meat in a tomato and chilli sauce

  • The jungle of food. FROG. Quiche morsels with asparagus and gorgonzola, orange cake, puff pastry and pesto, apricot and blackberry pavlova cake and Punch!

  • I licked the plate. Băcănia Veche – Gastronomic and garden specialties. Lamb stew with Transylvanian dumplings, hummus quiche and chocolate dessert

  • Cheese Up! Melted after Cheese Up’s sandwiches with lots of cheese & pull pork and the best croissants in Bucharest: Fika18

  • From Buzău with love. Cuisine.Local food. Zacuscă con babic, Hot Pleșcoi, burger with Parisian bread and burnt sugar cream with sponge cake covered with Diplomatico syrup
  • I can even smoke! Tender black angus beef brisket with Carolina mustard and pull pork and jalapeno tacos. Brainfreeze with hazelnut and chocolate cream ice cream with toasted almonds at Gelateria La Romana since 1947

  • Expectations of fish. I ate for you in the Danube delta storceag, fish borsch, grilled mackerel and watermelon

  • For the sake of Bucharest’s delicious donuts. Berlin donuts and Venezuelan street food at Pepitos

  • Directly from the hinge. I ate the plate with the devils on it, from Children’s Disease, Luis Stan. Bistrot La Minut.

  • Pickle tour in Bucharest. Three famous restaurants with Romanian specificities plus Aunt Cornelia (from Rădăuți) from Obor – ep. 1

  • Pickle tour in Bucharest. Three other famous restaurants with Romanian specificities plus Mr. Georgescu by Piața Domenii – Ep. 2

  • Nepal is possible! Aditi’s kitchen. Fairy tales with Nepalese brothers and golden dumplings

  • The place your mother told you not to enter. Maimuca restaurant. Punk restaurant!

  • Aloha, Pokeful! To get to Hawaii, go to Dorobanti and turn right before Petrom

  • Antiques. True Kitchen. Foray into the world of gluten-free food with vegan snickers, dhal and amaranth

  • My real mom. Culinary journey ennobled with a pear stuffed with gorgonzola, fabulous burger and dessert designed with mango puree and amaretto

  • Where thai and where to crack. ISAN Thai cuisine. A jewel food truck that must be tried
  • The true taste of Italy in a Bucharest food truck. I only ate good food at Pastammore: Pacherri Amatriciana, a sandwich with porchetta, Sicilian cannoli

  • CozoFest. Almost all the places where you can order Christmas cookies in Bucharest

  • When to eat well in the Bucharest neighborhood. Sunshine and good Artisan Fresco sandwiches

  • For the love of food. ARZU of Mazilique

  • Hushimo. Asia from Amzei. Fancy Tom Yum and Beef in Oyster Sauce

  • The restaurant in Bucharest where you only pay for the ingredients

  • About humans and shrimp. How did it go at the Racilor Tavern

  • Only the taste counts. Smith Eatery, a charming 9 sqm kitchen

  • It has a good fish pond. House of Ivan Pescar & Scrumbia Bar. From water to plate.

  • Sarmale plays the cornet in Bucharest. Via Sarmasina

  • Half and half. RUAL. The first AproBistro in Bucharest

  • Umami pastrami in Bucharest, at In-House Pastrami & More

  • Real halleu, in the only Shandra’ma in Bucharest

  • I ate chicken at POPEYES in Bucharest. It is jarring for the same as the others

  • Raclette and wine. Amis de la Fête, the micro-festival of cheese in the heart of Bucharest

  • Blitz n Roll. The Bucharest bakery with the pliers to the public

  • Landmark of Bucharest. Octopus infused with black tea and cream puffs filled with pate

  • The best burgers in Romania. Burger Fest winners and how to find them in Bucharest

  • Let me eat, I’m a Bucharestean. Pasta Del Popolo

  • “It was better before?” I ate for you at the Monte Carlo Restaurant in Cișmigiu

  • Looking for a real Italian sandwich in Bucharest. Visit Tasteataly

  • Soro Lume, the Bucharest restaurant that sets your heart on fire

  • The strange bistro in Bucharest with pantry in a Porsche Cayenne. KiCEN Snack Bar and Grocery Store

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