Mushroom cream with chickpeas. A simple and delicious recipe

  • How to prepare mushroom cream with chickpeas
  • What ingredients do we need?

Do you have guests and you want to surprise them with a delicious dish or you just want to have a good time with your family and loved ones, but you don’t know what to cook anymore? We find the solution and present you the simplest recipe for a mushroom cream with chickpeas. Here are the ingredients we need, as well as the method of preparation.

Keep the following steps in mind and enjoy the best moments with your family. You will surely receive a lot of praise from the lusty.

Recipe Mushroom cream with chickpeas


  • 500 gr of brown champignon mushrooms
  • a can of boiled chickpeas
  • a white onion
  • 3-4 cloves of garlic
  • two tablespoons of olive oil
  • a spoonful of greasy butter
  • two potatoes
  • 1.5 liters of chicken soup
  • 200 ml of whipping cream
  • Salt and pepper to taste

To begin with, we put the cleaned and washed mushrooms in the tank of the device along with a liter of water. We mix everything for 10 minutes and, after the end of the program, we open the lid, put the mushrooms in a bowl and throw away the water in which they boiled.

Add the oil, butter and finely chopped onion. Saute the garlic for 1-2 minutes and put it on the cooked mushrooms. We clean the potatoes and cut the chickpeas into cubes, the chicken soup. We mix for another 10 minutes and, after the end of the program, put the whole composition in a saucepan. Add salt, cream and pepper. It is good to serve hot. Enjoy your meal!

Read also: Moroccan chickpea salad recipe. An easy dish for all your loved ones

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