The pipote and hearts soup with cream is a very tasty traditional dish. It cooks in a short time, being simple to make. In addition, the necessary ingredients are available to anyone.
In the end, the food will need to be whipped with cream and egg yolks. The dish can be served with hot peppers and croutons.
The ingredients needed for pipotes and hearts soup
The pipote and hearts soup recipe is a traditional dish, cooked like belly, with cream, garlic and egg yolks. They can be cooked in different forms, stew, pilaf, soup or paprika. The dish is cooked with fresh vegetables, but you don’t have to put too many to keep the typical flavor of the belly soup. Pipots and hearts can be chicken, turkey, goose or duck. To cook the soup you will need 75 milliliters of oil, a kilogram of pipotes and hearts, 2 carrots, salt and pepper to taste.
About 8-10 servings are obtained from the quantities of the ingredients mentioned. For the dressing you will need 4 egg yolks, 5-6 cloves of garlic and 400 grams of cream of at least 24 percent. You can also add fresh parsley and vinegar to taste, if you prefer it more acidic.
How is traditional soup prepared?
First the meat will be washed and cleaned, then it will be left to drain. Put 4 tablespoons of oil in a large pot, then fry the pipettes and hearts for 10 minutes. In the meantime, you will need to stir from time to time. The carrot will go through the large grater, then it will be put on top of the meat. It will be left for 5 minutes, over medium heat so as not to burn. Next, pour 3.5 liters of hot water and season with salt and black pepper to taste. If you use a pressure cooker, the soup will only take 45 minutes to prepare. When finished, depressurize the pan and allow it to cool for about 10 minutes. If you use a classic saucepan, the soup will have to be boiled over medium heat, and every half hour you will have to add 250 milliliters of hot water. Meat usually takes 2 hours to cook.
It’s usually a good idea to try them with a fork and taste them to make sure they’re not tough. To dry the food, a mixture of cream and egg yolks will be prepared. Put the garlic cloves and 100 milliliters of cold water in a blender. Add cream and fresh egg yolks to the resulting composition and mix for a few more seconds. Put two ladles of soup in a bowl and mix with the broth, then pour it all into the pot and mix. You won’t have to boil it again because you risk curdling eggs and cream and you don’t want it. You can also add salt or pepper now if needed. The dish can be served with fresh chopped parsley, red pepper, croutons or a little vinegar if you want it more tart.
The pipote and hearts soup recipe is very simple. This is delicious and a crowd pleaser. Another tasty dish to try is the Transylvanian lamb soup.
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