The Meatballs with pasta I’m a classic Italian cuisine that you can easily prepare at home, but you can also give it a touch Mexican including some spicy on the saucethat’s why we will teach you how to make this delicious Meatballs stuffed with Oaxaca cheese with spaghetti Y chipotle saucea quick and easy version.
The recipe comes from the hand of @pauortizgarza in tick tocka nutritionist whose versions healthy of the traditional recipes they have become quite popular, in this case besides usage ingrediants quite easy to get and healthy also use a protein concentrate liquid for flavor, but if you can’t get it ingredientyou can replace it with soy sauce.
Meatballs stuffed with cheese in chipotle sauce
- 500 grams of minced meat
- 1/2 teaspoon of dried rosemary
- 1/2 teaspoon of dried oregano
- 1 tablespoon of soy sauce
- 1 egg
- 200 grams of Oaxaca cheese
- 3 tomatoes
- 1/4 onion
- 1/2 teaspoon of dried basil
- 1/2 teaspoon of dried thyme
- 1 chipotle pepper in adobo
- 1/4 cup of water
- Avocado oil
- Salt and pepper
- 2 cups of cooked pasta
- garlic powder
To prepare this dish, start by assembling the Meatballsto do this, mix the meat with a little salt Y PepperA little bit of garlic powder, rosemary, Origanthe soy sauce it’s a eggmix until it forms a pasta uniform. chop the Oaxaca cheese into small pieces and put some meat on your hand, a cube of cheese on the meat and then cover the cheese with the meat until you create a meatballonce ready, book.
For the sauce you have to blend them tomatoes with the onionthe basilthe thymea little bit of garlic powder, salt and the Chipotle pepperadd the water and blend everything until you get a sauce thick. In a pan with a little avocado oilseal yours Meatballs and then put yours sauceboil and the meat is completely cooked, turning the meatballs from time to time, once ready serve on your own pasta freshly cooked