When it comes to doing eat the Weekendmany people try to prepare dishes simplethat don’t require too much effort either weather and which are also quite tasty and yielding, in this sense pasta it stands out from other dishes because it is very easy to prepare and it is also quite profitable and versatile, so this time we will teach you how to make a delicious red spaghetti with prawns.
The sauce that we will use to season ours spaghetti this time we will do it from tomatoin this sense you can buy sauce prefabricated candies or jar that you will need perfectly to prepare your own spaghettibut if you want to prepare it from scratch, we will teach you how to do it with a touch of spicy Quite tasty special.
spaghetti with prawns
- 200 grams of spaghetti
- 300 grams of shrimp
- 6 tomatoes
- 1/2 onion
- 1 clove of garlic
- 1 carrot
- 1 branch of celery
- 1 teaspoon of oregano
- 1/2 teaspoon of dried chili powder
- 1/4 teaspoon of paprika
- 1/4 cup of white wine or tequila
- Salt and pepper
- Olive oil
start cooking yours spaghettiplace a pot with enough Waterfall and add the pasta when it boils, cook for about 8 minutes and remove from the water when it is firm e cooked. In the meantime, you can prepare the vegetablesfinely chop the onionthe Garlicthe carrot and the celerywhile the tomatoes They will need to be cut into cubes.
Put a pot with some olive oilthen add the Garlic and the onionwhen it is transparent add the celery and the carrotafter five minutes add the Shrimp and when they are slightly golden add the Origanthe paprika and the Chileintegrate everything and add the winewhen the mixture is reduced, stir in the tomato and cook everything until a consistency of sauceadjust the seasoning with salt and pepper and add the pastaincorporate everything well and serve accompanied by parsley fresh chopped.