On these dates it is very common to opt for the more complicated and expensive dishes to pamper the family or impress guests, but not everything has to be so expensive or elaborate to have a memorable dinner and share the best of us with those we love. There are some recipes they are the same exquisite and very traditional for the Christmas dinner and what you can do in a few minutes.
A clear example is this rich spaghetti with cream and hamthat not only will look great on your Christmas table, but is a traditional christmas recipe for many Mexicans. these spaghetti also It can be presented as an accompaniment to the main stew, and whether it is meat or romeritos, believe it or not, it’s a great combination for the flavor and creamy texture of this delicious pasta.
The only thing you should Be careful to prepare this pasta is inside that the spaghetti are “al dente”, meaning that it is neither sticky, hard nor very watery, but at its ideal cooking point. Moreover, the ham must have a thickness about two millimeters, so that it has a good presence in spaghetti. Even if it sounds too simple, these creamy spaghetti with ham will really surprise you.
Spaghetti with ham cream
- 350 grams of spaghetti
- 500 ml of sour cream
- 200 grams of thick ham
- 6 sprigs of fresh parsley
- 2 tablespoons of unsalted butter
place a saucepan over medium-high heat with enough water for pasta and salt to taste (or you can add a tablespoon of powdered chicken broth to give it more flavor), once it starts to boil add the spaghetti and let it rest for about 11 minutes or until it is “al dente” according to the package instructions.
While the spaghetti is ready, cut the ham into squares of an inch more or less, at the time of purchase remember ask often so that it has a presence in the dough. Reservation.
Wash and disinfect the parsleyremove the chopsticks e chop it very finelyreservation.
It once was spaghettiremove from the pan e discharges. place a casserole over medium heat with unsalted butteronce it begins to melt, add the ham until it begins to take on a golden hue.
Add the spaghetti and the sour cream, mix carefully not to break the dough and leave on low heat for 3 minutes. Remove from the oven and serve hot spaghettiAdd the chopped parsley sprinkled on top and enjoy your meal!