The Dough for Pizza it’s a classic Italian cuisineonce you have mastered the recipe for making the base from this dish you can make all kinds Pizzathen the rest ingrediants gives to play with the pot, despite the Dough it can also vary and thus get different types of pizzahow is the dough wholemeal pizza that will give a different touch to your classic pizza.
The Whole grains differ from refined grains for its content nutrientsbeing taller is better for you body in general, as well as for you digestive systemas it will greatly benefit from the fiber than these cereals they can contribute.
Wholemeal pizza dough
ingrediants
- 150 grams of wholemeal flour
- 75 grams of flour
- 150 ml of water
- 2 tablespoons of olive oil
- 1 pinch of salt
- 50 ml of milk
- 5 grams of instant yeast
- 1 teaspoon of sugar
The recipe for wholemeal pizza dough It is very simple, to prepare it, start by activating the yeastput it in a bowl with a little warm milka tablespoon of sugar and a tablespoon of Flourmix until a fluid mixture is obtained and place it in a place near a heat source, let it rest and on the other make a source with the wholemeal flourthe Flour standardthe saltthe the oil and the Waterfall.
integrate all the ingrediants and when the yeast this list and has become an integral part of the sponge Doughwork the same for 10 minutes and leave rest until doubled, then take out the gas of the dough and spreads out, brief your dough to the size of yours trays for Pizza and it will be ready for you to put the rest ingrediants you want above, if you want to cook it you will have to go to a oven preheated to 180 ° for 15 minutes.
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